Valentines Menu

Saturday 13^th and Sunday 14^th February 2021 from 18.00 to 21.00

Starters

Tomato & Basil Soup ● served with a swirl of soured cream

Salmon & Crayfish Ravioli ● with rich bisque sauce & parmesan shavings

Beef Carpaccio ● with shaved parmesan cheese, rocket, and white truffle dressing

Warm Crab and Asparagus Tartlette ● dressed seasonal salad leaves, balsamic drizzle

Baked Goats Cheese ● red pepper and rocket with lemon and olive tapenade

Mains

Chargrilled Rib Eye Steak ● stuffed mushroom, dauphinoise potato, rich red wine & baby onion sauce

Seared Seabass & King Prawns ● wilted spinach, pea sprouts, new potatoes & saffron and chive sauce

Pan Roasted Free Range Chicken Breast ● caramelised shallots, roast garlic, and lardons, with port sauce & parmentier potatoes

Vegetable Risotto ● asparagus, peas and artichoke, sun blushed tomatoes, fresh herbs, and parmesan

Slow Cooked Shank of Lamb ● braised in a rich stock with root vegetables & thyme, served with creamy mashed potatoes

Desserts

Homemade Vanilla Crème Brûlée ● with sesame and orange tuille

Mixed Berry Eton Mess ● brandy snap basket & raspberry garnish

Rich Chocolate Brownie ● served warm with chocolate sauce and vanilla ice-cream

Mint Chocolate Cheesecake ● served with freshly whipped cream

Lemon Tart ● raspberry coulis and mascarpone cream

£30.00 per person

£145.00 dinner bed and breakfast (based on 2 people sharing a double/twin room)