Starters

Roasted Butternut Squash & Sweet Potato Soup ● served with freshly baked bread

Grilled Goats Cheese ● marinated peppers, olives, sun-dried tomato & balsamic glaze

Prawn, Crab & Crayfish Cocktail ● served with marie rose, pea shoots & a hint of chilli

Hall Farm Chicken Liver Parfait ● with onion marmalade & toasted croutes

Mains

Traditional Roast Turkey ● with festive trimmings

Baked Salmon Fillet ● on wilted spinach with a chive beurre blanc

Slow Braised Blade of Beef ● cooked in a rich red wine & thyme sauce

Vegetable Wellington ● filled with woodland mushrooms, chestnuts & roasted vegetables, served with saffron butter sauce

Desserts

Brandy Snap Basket ● served with red fruit berries, vanilla mascarpone and cream

Triple Chocolate Brownie ● chocolate sauce & vanilla ice cream

Classic Boozy Christmas Pudding ● with rich brandy sauce

Selection of Cheeses ● served with biscuits, celery & grapes

Click here for Christmas Party Nights Booking Form 2023

All Party Night bookings require a deposit of £20.00 per person, with the full balance & menu choices due by November 15th.

Please ensure availability before completing the following booking form and sending your deposit. No bookings can be considered confirmed until the deposit is received.

All Deposits are non-refundable & cannot be transferred to your remaining balance if fewer guests are attending.

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