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Festive Christmas Party Menu
Roasted Butternut Squash & Sweet Potato Soup ● served with freshly baked bread
Grilled Goats Cheese ● marinated peppers, olives, sun-dried tomato & balsamic glaze
Prawn, Crab & Crayfish Cocktail ● served with marie rose, pea shoots & a hint of chilli
Hall Farm Chicken Liver Parfait ● with onion marmalade & toasted croutes
Traditional Roast Turkey ● with festive trimmings
Baked Salmon Fillet ● on wilted spinach with a chive beurre blanc
Slow Braised Blade of Beef ● cooked in a rich red wine & thyme sauce
Vegetable Wellington ● filled with woodland mushrooms, chestnuts & roasted vegetables, served with saffron butter sauce
Brandy Snap Basket ● served with red fruit berries, vanilla mascarpone and cream
Triple Chocolate Brownie ● chocolate sauce & vanilla ice cream
Classic Boozy Christmas Pudding ● with rich brandy sauce
Selection of Cheeses ● served with biscuits, celery & grapes
All Party Night bookings require a deposit of £20.00 per person, with the full balance & menu choices due by November 15th.
Please ensure availability before completing the following booking form and sending your deposit. No bookings can be considered confirmed until the deposit is received.
All Deposits are non-refundable & cannot be transferred to your remaining balance if fewer guests are attending.