Mother's Day


Mother’s Day

Hall Farm Hotel

Sunday 11th March 2018

Served 12.00 to 17.00


Classic Spring Vegetable Soup ● with herb oil and croutons

Hall Farm Salad ● poached egg, crispy pancetta, pine nuts and seasonal salad leaves

Warm Crab, Tomato and Saffron Tart ● with dressed pea shoots, baby spinach and balsamic glaze

Chicken Liver Paté ● with fruit chutney & crispy croutes


Roasted Topside of Beef ● with Yorkshire pudding and red wine gravy

Baked Salmon Supreme ● with tomato and pesto sauce

Roasted Pork Loin ● with cider and grain mustard sauce & fruit stuffing

Mediterranean Vegetable Lasagne ● with ricotta and mozzarella cheese


Lemon Meringue Tartlet ● with lemon & raspberry coulis

Belgian Chocolate Torte with rich chocolate sauce

Vanilla Crème Brûlée ● with crisp sesame and passion fruit tuille

Brandy Snap Basket ● filled with mixed berries and mascarpone cream

£18.95 per person

£8.95 under 10’s