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Valentines

Valentines Menu


Wednesday 14th February 2018


Starters

Classic Minestrone  Soup ● served with pesto sauce

To Share: Baked Camembert ● with vegetable crudities, balsamic and port glaze

Beef Carpaccio ● with shaved parmesan cheese, rocket and white truffle dressing

Warm Crab and Asparagus Tartlette ● served with dressed seasonal salad leaves


Mains

Seared Salmon and King Scallops ● with wilted spinach, pea sprouts and a saffron and chive sauce

Pan Roasted Free Range Chicken Breast ● caramelised shallots, roast garlic and lardons, with port sauce and roast potatoes

Slow Cooked Blade of Beef ● in rich Bordelaise sauce with creamy mashed potatoes

Classic Vegetable Risotto ● asparagus, peas and artichoke, flavoured with sun dried tomatoes, fresh herbs and parmesan cheese


Desserts

Homemade Vanilla Crème Brulee ● with sesame and orange tuille

Mixed Berry Crumble Tartlette ● with vanilla ice cream

Warm Rich Chocolate Brownie● with chocolate sauce and white chocolate ice-cream

Passion fruit Mousse Cake ● served with raspberry coulis and mango sorbet


Coffee & Petit Fours


£29.00 per person

£145.00 dinner bed and breakfast (based on 2 sharing)


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