Latest Offers and Events

Easter

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Easter Sunday
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Hall farm hotel
Sunday 21st April 2019
Served 12.00 to 15.30
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Chicken Liver Paté ● with fruit chutney and crispy croûtes
Leek and Potato Soup ● fresh & homemade
Atlantic Prawn Salad ● with basil and garlic mayonnaise
Warm Crabmeat and Lincolnshire Poacher Tart ● with tossed leaf and pine nut salad
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Roast Beef ● with Yorkshire pudding & rich red wine gravy
Roast Leg of Lamb ● roasted with rosemary, served with gravy, redcurrant jelly and mint sauce
Baked Salmon Supreme ● with asparagus & hollandaise sauce
Asparagus and Pea Risotto ● with a wild mushroom and fresh thyme scented ragoût
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Belgium Waffle with Mixed Berry Compote ● white chocolate ice cream
Strawberry Cheesecake ● with crème anglaise
Tangy Lemon Tart ● with fruit coulis and crème fraiche
Sticky Toffee Pudding ● with vanilla ice cream
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2 Courses £15.00
3 Courses £18.50
Under 10's £8.95


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