Sample Table D'Hote Menu

Week Commencing Friday 3rd September 2010

Homemade Soup of the Day

Summer Salad of Crisp Dressed Leaves
Asparagus, Avocado, Fresh Beetroot and Croutons

Beer Battered Salmon and Herb Fish Cakes
With a Cucumber and Dill Salsa
≈
Grilled Fillet of Seabass with Crab Chowder
(£2.50 Supplement)

Char-Grilled Pork Sirloin on a Potato Croquet
Cherry Tomato Chutney and Red Pesto

Roast Capsicum Pepper
Stuffed with Spinach and Chick Pea Risotto.
with Parmesan Shavings and Chilli Oil.

Unless otherwise stated,
All Main Courses are served with your choice of

Chips, New Potatoes or Rice
and
Side salad or Seasonal Vegetables
≈
Puddings from a Selection on the board, with Fresh Cream



Main Course Only £10.00
Two Courses £13.00
Three Courses £15.00

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