Roosters Restaurant Menu

Starters
All Starters are served with a Basket of French Bread
Hot Salmon Salad Niçoise £5.25
French Beans, Black Olives, Boiled Egg and Potato

Prawns & Crayfish £5.95
on a bed of Shredded Lettuce with Marie Rose
Sauce & Balsamic Syrup

A plate of the finest Oak Smoked Salmon £6.25
served with Capers & a wedge of Lemon

Garlic Bread £2.95

Home-made Soup of the day £3.75

Farmhouse Chicken Liver Paté, £4.25
Served with Cumberland Sauce

Grûyère Cheese Fritters with £4.50
Sweet Chilli Dip

Main Courses

Unless otherwise stated the following meals are served with:
Chips, New Potatoes OR Rice and Side Salad OR Vegetables
Sea bass Fillets £13.00
baked with Lemon and Basil, drizzled with Chilli Oil

Jumbo Grimsby Haddock & Mushy Peas £11.25
Grilled or Deep Fried

Pie of the Day - See Specials Board £9.00

“Roosters” Chicken on Fresh Tagliatelle £9.00
with Rich Tomato Sauce

Deep Fried Breaded Scampi £10.50
served with Tartare Sauce

Vegetarian
Baked Avocado Florentine £10.00
with Provençal and Mozzarella

Tagliatelle Provençal with Roasted Mediterranean Veg £10.00

Mushroom and Butternut Squash Stroganoff £10.00
with Basmati Rice

The following are served with Battered Onion Rings,
Grilled Mushrooms, Tomato and Chips or New Potatoes :
10oz Pork Sirloin £10.50

8oz Char grilled Rib Eye Steak £12.75

9oz Prime Sirloin Steak £14.25

8oz Fillet Steak £18.75

12oz Gammon Steak £10.95

Sauces: £2.00
Garlic Butter
Stilton & Wild Mushroom
Peppercorn Sauce

Salads
Served with Chips or New Potatoes
Prawn & Smoked Salmon Salad £12.50
with Marie Rose Sauce

Honey Roasted Ham Salad £9.50

Mature Cheddar Cheese Salad £9.00

Prawns & Crayfish on a bed of Shredded Lettuce
with Marie Rose Sauce & Balsamic Syrup £12.50

Marinated Char-grilled Chicken Breast Salad

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